“Boldly cleanse & restore”

These two powerful roots can aide in moving heavy metals, toxins, and other out of the body. Add a dash of local honey to your brew for a warm cup of tea full of benefits! 

The organic roots in this blend are:
-> Dandelion Root
-> Burdock Root 

When dandelion root is roasted it becomes an earthly rich tea. It’s been used for thousands of years for many reasons, but my favorite is the cleansing and restorative attributes. Burdock comes in similar ways as the dandelion but has its own spin! The cooling and drying properties are a great compliment to all the other cool things it does. 

This tea can be prepared in 3 main ways. 

First way of preparing is simple: load up the amount of herb you prefer (1 tsp) in an herb infuser, french press, or my favorite, a plain mason jar! Pour boiling water (generally 8oz) over and let it steep until cool enough to touch. Then strain it according to the way you prepared and enjoy! 

The second way is a cold infusion. Pour the amount of roots you want into an herb infuser, french press, or my favorite, a plain mason jar and top with room temperature water. Let this infuse for a minimum of 3 hours but up to overnight! You can leave this on the counter or place it in the fridge! 

The third way to make this is a decoction. Place 1 tbs of roots into a pan and cover with 2 cups of water. Bring to a boil over medium heat, cover and reduce heat to simmer. Allow to simmer for 20 minutes, adding water if needed. Allow to cool before straining and enjoy!   

Each bag has 15-20 servings in it! 

Loose leaf tea can be intimidating so please feel free to reach out over email or check out Roots Facebook group if you have any questions!

*Just a heads-up: These statements haven’t been reviewed by the FDA. Our products aren’t intended to diagnose, treat, cure, or prevent any disease—but we think you’ll love them just the same!*