Fire Cider for "Lovin on yer Liver!"

Crafted with vitamin C–rich fruits and veggies plus traditional bitters, long valued for supporting digestion and liver health.

Fire cider often gets a reputation for being all about heat, but this version is different. Instead of focusing solely on spice, it’s crafted based on the season and its purpose. While many people wonder, “How spicy is it?” - this fire cider is designed to be accessible to everyone. It offers a bold, strong flavor without the heat, making it powerful yet comfortable for daily use.

Organic Apple Cider Vinegar (ACV) has been a go-to for everything from salad dressings to hair care and even gummies! However, the best use of ACV is as the base for Fire Cider. When kept raw, ACV is loaded with probiotics, enzymes, and other beneficial compounds that support overall health and wellness. By infusing this powerhouse vinegar with fresh, seasonal ingredients, Fire Cider becomes a potent, all-natural tonic, packed with goodness to help nourish and balance the body.

The infusion process takes 3-4 weeks, allowing the flavors and nutrients to fully develop. Because each batch can be different depending on what is in season so the current listed recipe will be listed below. 

Liver Love Fire Cider ingredient list:
->Raw Apple Cider Vinegar*
->Lemon
->Orange
->Ginger
->Dandelion Root*
->Green Apple
->Cinnamon Sticks*
->Limes 
->Burdock Root*
->Raw Honey!

Each bottle has 48 servings in it! Each serving is set at 1 tsp, but can be used up to 1 tbs per serving depending on your desire. 

Fire Cider is a great addition with honey to tea. You get a spectrum of flavors and support! 

*Just a heads-up: These statements haven’t been reviewed by the FDA. Our products aren’t intended to diagnose, treat, cure, or prevent any disease—but we think you’ll love them just the same!*